碳水化合物
Organic food substances made up of carbon, hydrogen and oxygen atoms in which the H:O ratio is 2:1 (Book 2, p.55)
由碳、氫和氧組成的有機食物本質，其中氫和氧的比例是2:1。
Related terms: monosaccharides (單糖), disaccharides (雙糖), polysaccharides (多糖)
Pronunciation in English (listen with default application).
