脂肪
Organic food substances formed from the condensation of one glycerol molecule and three fatty acid molecules (Book 2, p.57)
由一個甘油分子和三個脂肪酸分子組成的有機食物本質。
Pronunciation in English (listen with default application).
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Fats
脂肪 由一個甘油分子和三個脂肪酸分子組成的有機食物本質。
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