呼吸作用
The process by which organisms release chemical energy from food through the controlled oxidative breakdown of food (Book 1, p.214)
生物透過受控制的氧化分解作用，把食物中的化學能釋放出來的過程。
Related terms: mitochondrion (線粒體), aerobic respiration (需氧呼吸)
Pronunciation in English (listen with default application).
